- Alice Ross Hearth Studios [IA][Direct] -
Traces various themes of american food origins, using original research, cooking skills, and authentic technologies.
- Alpine Center for Hotel and Tourism Management Studies [IA][Direct] -
Hotel, culinary, and tourism school operating in Greece as an associate institute of IHTTI in Neuchatel, Switzerland.
- American Institute of Baking [IA][Direct] -
Trains wholesale, retail, and artisan bakers of breads, sweet goods, and specialty products.
- Bonne Bouche School of Cookery [IA][Direct] -
Training for future cooking professionals; cooking holidays; cultural tours for gourmets.
- California Culinary Academy [IA][Direct] -
For those who want to become a professional chef or just cook like one.
- Chef John Folse Culinary Institute at Nicholls State University [IA][Direct] -
Dedicated to preserving Louisiana's culinary heritage.
- Cooking and Hospitality Institute of Chicago (CHIC) [IA][Direct]
- Culinary Art and Gastronomy School [IA][Direct] -
Le Manoir: a culinary art reference and gastronomy course; an exceptional programme in Chantilly, France.
- Culinary Arts Institute of Louisiana [IA][Direct]
- Culinary Institute of America [IA][Direct] -
For aspiring chefs and hospitality professionals. Offers bachelor's programs in culinary arts management and baking and pastry arts management.
- Culinary Institute of Norway - Gastronomisk Institutt [IA][Direct]
- Indiana University of Pennsylvania [IA][Direct] -
Accelerated university culinary arts program with 36 credits advanced standing in Bachelor of Science degree program.
- International School of Baking and Cooking - Bend, OR [IA][Direct] -
Offering classes in European style baking.
- JNA Institute of Culinary Arts [IA][Direct] -
Culinary arts and restaurant management school with on-line seminars.
- L'Academie de Cuisine [IA][Direct] -
Provides short-term avocational/nonprofessional cooking classes for entertainment and education.
- Le Chef College of Hospitality Careers [IA][Direct] -
A two-year culinary institute offering high quality education in culinary arts and food and beverage management.
- Le Cordon Bleu@ (1997)
- Le Cordon Bleu Paris Cooking School [IA][Direct] -
Located in Ottawa, Ontario.
- Legends Park Cooking School [IA][Direct] -
Learn the art of low-fat gourmet cooking. Design your own course, choosing from a list of dinner classes and basic cooking classes.
- Los Angeles Culinary Institute [IA][Direct]
- Mangia Firenze [IA][Direct] -
Culinary program combining Florentine art, food, and culture.
- Maui Community College [IA][Direct]
- Mississippi University for Women [IA][Direct]
- New England Culinary Institute [IA][Direct] -
Specific info on the curricula, ambiance, character and experience of this fine instructional experience.
- New Orleans School of Cooking [IA][Direct] -
Provides entertaining demonstrations of Cajun and Creole cooking.
- Pacific Institute of Culinary Arts [IA][Direct] -
Located in Vancouver, offers both Culinary Arts and Baking and Pastry Arts programs.
- Pennsylvania Culinary [IA][Direct]
- Richardson Researches Inc. [IA][Direct] -
Chocolate and confectionery practical classes/courses. You make exquisite recipes at our kitchen/laboratory.
- Scottsdale Culinary Institute [IA][Direct]
- Signature Food Design [IA][Direct] -
Offers cooking classes, gourmet weekends and culinary learning vacations at leading bed & breakfasts in Northern California.
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